They make in a workshop relay Thanks awaiting the construction of the new plant on the area of Bellevue in St Agathon.
The first was released madeleine furnaces of the new plant at 9.05 am. The daily production is then 30000 madeleines (current production is 200000 madeleines per day).
Purchase of the biscuit of STER of quimper which will be transferred to Guingamp in January 1993 and automated on this occasion.
Merger of the two companies, the daily production with a total of 20 employees is then madeleines 60000 and 30000 shortbread pastry.
Automation of the production line of madeleines.
Installation of a new production line automatic shortbread pastry.
Computers and automation of the line to madeleines.
Installation of a new line for the manufacture of pure palm butter, so far the number was 27 employees.
Creating a quality service.
Obtaining certification BRC (British Retail Consortium) version 3.
Extension of the existing building 4000 6000 M2, installation of a new line to madeleines more efficient.
Arrival of a new assistant quality.